Food Diary: 14th of April, 2012


Food:

– One bowl of low-fat yogurt with muesli with apple and raisins
– One whole-wheat mini-baguette with sardines in tomato sauce
– Rice porridge
Poffertjes with powdered sugar. Have you ever eaten, or hear of, poffertjes? It’s a Dutch treat, and they’re like mini pancakes. It’s nice to eat as a snack in between, but it could also be eaten for dinner!
– Rice with turkey, ham and green beans
– Half an apple
– A half slice of toasted whole-wheat bread with metworst
– A half slice of toasted whole-wheat bread with cumin cheese

Drinks:
– Four mugs of forest fruit tea
– One glass of orange juice
– One mug of hot chocolatemilk

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