Food Diary: 25th of March, 2012

Food:
– One whole-wheat mini-baguette with sardines in tomato sauce and lemon chutney
– A cranberry-chocolate cupcake
– One half of a whole-wheat mini-baguette with ham
– One half of a whole-wheat mini-baguette with tuna salad
– A bowl of mixed salad with lettuce, cucumber, tomato and lemon juice
– One slice of whole-wheat bread with a mix of dark and white chocolate sprinkles

Drinks: 
– One mug of café au lait with soy milk and honey
– Three mugs of Japanese cherry green tea

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