Food Diary: 24th of March, 2012

Food:
– One slice of toasted white bread with scrambled egg with tomato
– One half of a slice of toasted white bread with pineapple jam
– One half of a slice of toasted white bread with guava jam
– One bowl of low-fat yogurt with peach and muesli with apple and raisins
– Tuna spaghetti
– Rice with dal
– Four cubes of dark chocolate
– A croque monsieur made with one slice of white bread, low-fat cheese and spicy ketchup sauce
– A cup of apple sauce

Drinks:
– Five mugs of Japanese cherry green tea
– One glass of orange juice
– Two mugs of chai tea latte with soy milk and honey

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